Rate this recipe
0/5
(0 Votes)
Ingredients
- pork tenderloin
- bruschetta bread
- pork rub
Details
Preparation
Step 1
Sear prok after rubbing with pork rub Make thin bruschetta slices (1/4 in). Cook pork in 400 oven for 18 min. Slice thinly (1/4 in) Place pork on tast, and top with cranberry/apple chutney.
You'll also love
- Debbie Fields' Carrot Cake 0/5 (0 Votes)
- Regency Beef Tenderloin with... 4/5 (3 Votes)
- Pork Chops With Potatoes and... 0/5 (0 Votes)
Review this recipe