Southern Style Pulled Pork

By eaglezfan6

Ingredients

• 2 onions, finely chopped
• 6 cloves garlic, minced
• 1 tbsp. chili powder
• 1 cup Heinz 57 sauce
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tbsp. Worcestershire sauce
• 1 tsp. liquid smoke
• Salt and pepper to taste
• 3 to 4 lb. boneless port shoulder, trimmed of excess fat

Preparation

Step 1

Place onions, garlic, chili powder, Heinz 57 sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and salt and pepper in a slow cooker. Stir to combine. Add the pork. Cover and cook on low for 10 t0 12 hours or on high for 6 hours until pork is falling apart. Shred the meat using two forks and keep warm. Taste sauce and adjust seasonings as needed. When ready to serve spoon shredded pork and sauce over buns.