Chicken and Mushrooms
By á-64866
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5/5
(1 Votes)
Ingredients
- 4 boneless and skinless chicken breasts, leave whole or cut up
- 2 tbs olive oil
- salt and pepper to taste
- 1 small onion, diced
- 1 pound mushrooms, quartered
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 tbs parsley
Details
Preparation
Step 1
In a large skillet, heat oil on medium-high. Cook chicken until browned, Remove chicken, set aside. Add onion and mushrooms, cook until tender. reduce heat to medium-low. Add wine and scrape up any brown bits. Add broth. Reduce liquid by half. Return chicken to skillet. Simmer for 10 more minutes. Serve over rice.
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