Dijon-Crusted Chicken Breast
By smsparks11
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Ingredients
- 1/3 cup dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 tablespoons Dijon mustard
- 1 teaspoon Crisco® Extra Virgin Olive Oil
- 1 teaspoon reduced-fat margarine
Details
Servings 4
Preparation
Step 1
1. Place the first six ingredients in a shallow bowl. Brush chicken with mustard; roll in crumb mixture.
2. In a large skillet, cook chicken in oil and margarine over medium heat for 5-6 minutes on each side or a meat thermometer reads 170°.
Total time: 25 min.
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