Venison Crock Pot Stew

By á-24240

Ingredients

• 1 1/2 lbs. venison or beef, cubes
• 2 Tbsp. oil
• 1 (2)** medium onion chopped
• 4 carrots, peeled and cut into 1- inch pieces
• 1 rib celery, cut into 1- inch pieces
• 4 medium potatoes, peeled and quartered
• 12 oz (18 oz)** can whole (crushed)** tomatoes, undrained
• 10 1/2 oz. can (2 packets)** beef broth
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. parsley flakes
• 1 bay leaf
• 2 1/2 tsp. salt or substitute: 1 1/2 tsp. garlic salt and 1 tsp. salt for 2 1/2 tsp. salt. (Garlic & Pepper season salt)**
• 1/4 tsp. pepper
• 2 Tbsp. quick- cooking tapioca (we didn't do any because we didn't have it)
• We did the ingredients in ( ) instead of what the recipe called for.**

Details

Preparation time 15mins
Cooking time 8mins

Preparation

Step 1

1. Brown meat cubes in skillet in oil over medium heat. Transfer to slow cooker.

2. Add remaining ingredients. Mix well.

3. Cover. Cook on Low 8-9 hours.

Variations:
For added color and flavor , add 1 cup of frozen peas 5 minutes before end of cooking time.