Cream of Onion Soup

By Diane0911

Ingredients

• 6 Tbs margarine
• 4 Tbs flour
• 4 cups milk
• 2 cups chicken broth
• 4 Tbs cream
• 1 cup chopped onon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup cut green onions

Preparation

Step 1

Melt 2 T. margarine, add flour and mix well. Add milk and broth. Beat with wire whip to blend. Saute onion in 4 Tbs. margarine for 3 minutes. Add to soup mix. Cook 15 minutes. Do not boil. Add green onion, salt, pepper, and crea. Mix and serve.