Lobster Rolls

By á-174942

Ingredients

• 6 ounces cooked lobster meat coarsely chopped (abt 2 large tails - 1 1/4 cups)
• 2 tablespoons fresh lemon juice
• 2 tablespoons mayonnaise
• 1 tablespoon capers drained
• 1/2 cup finely-chopped celery
• Freshly-ground black pepper to taste
• 2 crusty rolls
• Ten der lettuce leaves

Details

Servings 2

Preparation

Step 1

Gently mix the lobster meat, lemon juice and mayonnaise in a bowl. Fold in the capers, celery and pepper to taste.

Heat the rolls in the oven until warmed through, 3 to 5 minutes. Cut each roll in half and spoon the lobster salad between the warm halves and add a few leaves lettuce to each.

This recipe yields 2 main-course servings.

Each serving: 491 calories; 1,150 mg sodium; 66 mg cholesterol; 14 grams fat; 3 grams saturated fat; 64 grams carbohydrates; 27 grams protein; 4.12 grams fiber.