Ginger Soy Lamb Rack

By Craig_Allen

Ingredients

• 2 racks of lamb, fat trimmed off.
• 2 large garlic cloves, crushed.
• 2 tablespoons of Dijon mustard.
• 2 tablespoons of soy sauce.
• 2 tablespoons of extra virgin olive oil.
• 1 teaspoon of dried rosemary.
• 1 teaspoon of dried thyme.
• 1 teaspoon of ground marjoram.
• 1/2 teaspoon of ground ginger.
• Freshly ground black pepper, to taste.

Details

Adapted from lambrecipes.org

Preparation

Step 1

Whisk together the crushed garlic, mustard, soy sauce, olive oil, garlic, rosemary, thyme, marjoram and giner.

Paste the marinade over the lamb racks. Place the lamb in a roasting pan and allow to marinate at room temperature for about 1 hour 30 minutes.

Preheat oven to 400°F (205°C).

Roast the lamb for 30 minutes.

Remove from oven, carve and serve.