Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb. beef stew meat, cut into 1-inch cubes

  • 10

    oz. fresh mushrooms, halved

  • 1

    onion, chopped

  • 1

    clove garlic, minced

  • 1

    cup beef broth

  • 2

    tsp. paprika

  • 1

    tsp. salt

  • 1

    cup BREAKSTONE'S or KNUDSEN Sour Cream

  • 2

    Tbsp. flour

  • 1

    Tbsp. GREY POUPON Dijon Mustard

  • 1

    pkg. (16 oz.) egg noodles, uncooked

  • 2

    Tbsp. chopped fresh parsley

Directions

PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours). MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package. DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley. nutritional info per serving Calories 430 Total fat 14 g Saturated fat 6 g Cholesterol 120 mg Sodium 500 mg Carbohydrate 46 g Dietary fiber 3 g Sugars 3 g Protein 28 g Vitamin A 10 %DV Vitamin C 4 %DV Calcium 6 %DV Iron 25 %DV


Nutrition

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