Great American Chicken Breasts Diane

Great American Chicken Breasts Diane
Great American Chicken Breasts Diane

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    large boneless, skinless chicken breast halves

  • Salt and pepper

  • 2

    tbsp (30 ml) olive oil, divided

  • 2

    tbsp (30 ml) butter, divided

  • 3

    tbsp (45 ml) chopped fresh chives or green onion

  • Juice of 1/2 lime or lemon

  • 2

    tbsp (30 ml) brandy or cognac (optional)

  • 3

    tbsp (45 ml) chopped parsley

  • 2

    tsp (10 ml) Dijon mustard

  • 1/4

    cup (60 ml) chicken broth

Directions

Place chicken between sheets of wax paper or plastic wrap and pound with a mallet to flatten slightly. Sprinkle with salt and papper. Heat 1 tbsp each oil and butter in large skillet. Cook chicken 4 minutes per side, just until cooked through. Transfer to warm serving platter. Add chives, lime juice, cognac, parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth, stirring until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken and serve immediately.

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