Southwestern Seafood Salad

Southwestern Seafood Salad
Southwestern Seafood Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the salad:

  • 1

    pound bag chopped romaine

  • 15

    ounce can corn, drained

  • 1

    bunch green onions, chopped

  • 1

    yellow bell pepper, thinly sliced

  • 1/2

    cup kalamata olives

  • 8

    ounces shredded mozzarella cheese

  • 2

    cups cherry tomatoes, halved

  • 16

    ounces flaked crab meat

  • +++++

  • For the Southwestern Salad Dressing:

  • 1

    package Hidden Valley Ranch Dressing, prepared according to package directions

  • 1/4

    teaspoon San Antonio chili powder

  • 1/4

    teaspoon Chipotle chili powder

  • 1/4

    teaspoon ground cumin

Directions

Divide ingredients among 4 salad bowls. Serve with Southwestern Salad Dressing.

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