Glazed Turnips & Edamame

Glazed Turnips & Edamame
Adapted from foodnetwork.com
Glazed Turnips & Edamame

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    bunch baby turnips, peeled & quartered

  • 3

    T butter

  • sugar

  • salt

  • H2O

  • 1

    lb edamame, shelled

  • 3

    scallions, sliced & separated by color

Directions

1. Simmer baby turnips w/ 2T butter, a pinch each of the sugar & salt, & 1/2c H2O, covered, 5 min. 2. Add edamame, 1T butter, & the white parts of the scallions, cover & cook 2 minutes, then uncover & cook until the H2O evaporates. 3. Add the scallion greens & let wilt.

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