Artichoke Dip by Heather

By Kbird

A recreation of an artichoke spread found in a Chicago gourmet grocery.

Ingredients

• 8 oz. cream cheese
• 3-4 canned artichoke hearts
• 3 Tbs. Parmesan
• 2-3 green onions
• 3 cloves garlic
• Salt and pepper to taste
• 1 tsp. Tabasco
• 1 Tbs. lemon juice
• Enough olive oil for the desired consistency.

Preparation

Step 1

Finely chop vegetables. Add to cream cheese with the seasonings and lemon juice. Stir in enough olive oil to reach a spreadable (or dip-able) consistence. Serve with crackers.