Beef Stroganoff

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. stew meat

  • 1

    Tbsp. EVOO

  • 1/2

    chopped onions

  • 1/2

    C. chopped celery

  • 1

    (10 3/4 oz.) can cream of celery soup

  • 1

    (4oz) Can mushrooms, drained

  • 1

    cup water

  • 2

    beef bouillon cubes

  • 1

    C. Sour cream

  • 1/4

    tsp. garlic salt

Directions

Brown meat with oil in a skillet. Add onions and celery and saute until tender. Combine other ingredients in slow cooker except sour cream. Cover and cook on low heat 6-8 hours. Add sour cream the last hour. (I just stir it in right before I serve). Serve over hot noodles.

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