Slow Cooker Beef and Gravy

By Christie

Ingredients

• 3 lb. beef roast, cubed
• 1 envelope dry onion soup mix
• 1/2 C. beef broth
• 1 can of cream of mushroom or cream of celery soup
• 1 (4oz) can sliced mushrooms, drained

Preparation

Step 1

Combine all ingredients in slow cooker. Cover and cook on low heat 10 hours.

Note: Watch that it doesn’t get too dry and remains the consistency that you want I ended up adding almost 2 cups of water.