Pasta Primavera

Pasta Primavera
Pasta Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz dried linguine or fettuccine

  • 3

    tbsp butter

  • 2

    cups fresh broccoli florets

  • 1

    cup sliced carrots

  • 1

    medium onion cut into thin wedges

  • 1

    clove garlic, minced

  • 1

    cup fresh or frozen pea pods

  • 1/4 to 1/2

    cup cashews, or toasted almonds coarsely chopped

  • 1/4

    cup dry white wine or chicken broth

  • 1

    tsp dried thyme

  • 1/4

    tsp pepper

  • 1/4

    cup parmesan cheese

Directions

Cook pasta until tender but still firm. Drain well. Meanwhile, in a large skillet, melt 2 tbsp butter. Stir in broccoli, carrots, onion and garlic. Cook and stir over medium high heat about 3 minutes or until broccoli is crisp-tender. Stir in pea pods. Cook 2 minutes more. Stir in pasta, the remaining 1 tbsp butter, nuts, wine/broth, thyme and pepper. Cover and cook 1 minute more. Sprinkle with parmesan cheese and serve.

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