Blushing Penne Pasta

By smolson

Ingredients

• 1 package (16 ounces) penne pasta
• 1 cup thinly sliced onions
• 2 tablespoons butter
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 teaspoon salt
• 1-1/2 cups half-and-half cream, divided
• 1/2 cup white wine or reduced-sodium chicken broth
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1/2 cup shredded Parmigiano-Reggiano cheese, divided

Preparation

Step 1

Cook penne according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions in butter for 8-10 minutes or until lightly browned. Add the thyme, basil and salt; cook 1 minute longer. Add 1 cup cream, wine or broth and tomato paste; cook and stir until blended.
Combine flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/4 cup cheese. Drain penne; toss with sauce. Sprinkle with remaining cheese.