Overnight Sausage & Egg Casserole

Photo by Ellen P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    2ox pkg bulk light turkey or pork sausage

  • 3

    8oz. cartons(3cups) refirgerated fat-free egg product

  • 1/2

    cp non-fat sour cream

  • 1 1/2

    teaspoon dry mustard

  • 1

    tesp minced onion

  • 3

    cups cubed french bread (4-5 slices_

  • 4

    oz (1cup) shredded reduced fat sharp cheddar cheese

  • Paprika

Directions

Spray 13×9 inch(3 quart) baking dish w/ non stick cooking spray. In med. nonstick pan cook sausage until no longer pink, drain well and set aside. In large bowl, combine eggs, sour cream, dry mustard, onion; blend well. Stir in bread cubes, cheese and sausge. Pour into sprayed dish; sprinkle w/ paprika. Cover w/ plastic wrap. Refrigerate at least 4 hrs. or overnight. Heat oven to 350. Uncover dish; bake 45-50 minutes or until center is slightly puffed and knife inserted in center comes out clean.

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