Broccoli Vinaigrette

By Harleygirl

Ingredients

• 1 large bunch broccoli
• 1/4 cup seasoned rice vinegar
• 1 tablespoon Dr. Fuhrman's VegiZest
• 2 teaspoons Dijon mustard
• 2 large cloves garlic, pressed or minced

Preparation

Step 1

Chop broccoli into bite-sized florets. Peel stems and slice them into ¼-inch-thick strips.

Steam florets and stems for 8 minutes, or until just tender.

While the broccoli is steaming, whisk remaining ingredients in large bowl.

Add broccoli and toss to mix