Beef Enchiladas

Beef Enchiladas
Beef Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    - 1 small onion

  • 1

    - 1 Tablespoon - Olive Oil

  • 2

    - 2 Lbs. - Ground Beef

  • 1

    - 1 Tablespoon - Chili Powder

  • 1

    - 1 Tablespoon - Crushed Red Pepper

  • 1

    - 1 18 oz. can - Tomatoes

  • 1

    - 1 package corn tortillas ( 12 )

  • 2

    - 2 jars (12 oz.) old el paso med picante sauce

  • 1

    - 1 small jar old el paso salsa

  • - mild mexican velveeta

Directions

Filling - Chop Onions and Saute in olive oil - Add Ground Beef and Drain everything well - Add tomatoes. chop in pan - Add chili powder and crushed red pepper - Cover and simmer approx. 30 min or when juice cooks out - add 1/3 of picante sauce Tortillas - Cover bottom of pan with oil. - Fry tortillas approx. 5-10 sec. on each side - Blot w paper towel - Stuff and roll up... place in casserole dish. cover with sauce and cheese. - Place in over at 350 degrees for 10 minutes - Turn broiler on for approx. 5 minutes or until cheese is melted

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