Whole Chicken Crock Pot Recipe

By á-51

Ingredients

• Servings:
• 4 44Servings Size
• Update.
• .Units: US | Metric
• .4 teaspoons salt (per recipe reviews, 2 tsp is better)
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon thyme
• 1 teaspoon white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 large roasting chicken (with pop-up timer if possible)
• 1 cup chopped onion (optional)

Preparation

Step 1

In a small bowl, combine the spices.
2
Remove any giblets from chicken and clean chicken.
3
Rub spice mixture onto the chicken.
4
Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
5
When ready to cook, put chopped onion in bottom of crock pot.
6
Add chicken. No liquid is needed, the chicken will make it's own juices.
7
Cook on low 4-8 hours.
8
Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).