Apple Cobbler
By eaglezfan6
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Ingredients
- Filling
- 6 cups apples, peeled, cored and wedged
- 1 tsp ground cinnamon
- 1/2 cup ground sugar
- 1/4 cup unflavored gelatin
- Topping
- 1 cup all purpose flour
- 2/3 cup granulated sugar plus more for sprinkling
- 1/2 tsp baking powder
- dash table salt
- 1 tsp vanilla extract
- 1 egg, beaten
- 1/4 cup unsalted butter, melted
- 4 tsp whole milk
- ground cinnamon for sprinkling
Details
Servings 6
Preparation
Step 1
Preheat oven to 350. Toss apples and other filling ingredients in a bowl until well coated. Spoon mixture intoa 9 inch square glass or ceramic pan. Set aside.
In a bowl, mix all topping ingredients except cinnamon by and until dough forms. Divide the dough into 10 even balls. Do not flatten. Place balls in a checkerboard pattern on to of apple mixture. Sprinkle with cinnamon and sugar.
Bake for 50-60 minutes, rotating pan after 35 minutes. Cool to room temperature at least 30 minutes, before serving.
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