Cafe Rio Pork

By Christie

Great to make ahead in massive quantities and freeze in the amount your family will eat. A very quick meal for a busy evening.

Ingredients

• 3 lbs. pork loin
• 1 c. dark brown sugar
• 1 c. worcestershire sauce
• 1 t. oregano
• 1 t. powdered ginger
• 1 t. salt
• 1 t. chili powder
• 2 T. minced onions

Preparation

Step 1

Cook in crock pot all day on low
1 hour before serving shred pork and discard juice
Add 1 c. dark brown sugar
1 c. red enchilada sauce

*Freeze at this point or place in flour tortilla and add desired taco/burrito garnishes, i.e. sour cream, guacamole, onions, peppers, cheese, beans, etc.