Sweet & Spicy Bbq Sausage

By pbaugatz

Ingredients

• 2 Packages Butterball Hardwood Smoked Turkey Sausage (cut into 1 1/2 inch pieces)
• 1 1/2 Cups Barbecue Sauce
• 1 Cup Apricot Jam
• 2 teaspoons Sriracha Hot Sauce for mild (3-4 tsp for spicy)
• 1/4 Cup Water

Preparation

Step 1

Combine all ingredients in slow cooker. Cook on low 5-6 hours. Increase heat to high the last 30 minutes. (or cook on high 3-4 hours)
Stir every hour while cooking to rotate sausages from top to bottom.