Sole with Mushrooms

By MichelleF

Ingredients

• 4 (or 2 big ones cut in half) Sole fillets, or any flaky white fish like tilapia
• 1/2 tsp. salt
• 1/4 tsp.or more pepper
• 1 cup sliced fresh mushrooms
• 1 medium tomato, seeded & chopped
• 1/2 cup finely shredded Mozzarella cheese
• 1/4 cup finely shredded Parmesan cheese

Preparation

Step 1

Place fillets in lightly greased casserole dish or baking sheet. Sprinkle with salt & pepper. Top with mushrooms & tomatoes. Cover & bake at 325 for 20-25 minutes or until fish flakes with a fork (will take longer with thick cuts of fish). Uncover & sprinkle with cheeses. Let stand, covered, about 3 minutes or until cheese melts.