Toasted Almond-Topped Fish

From Better Homes & Gardens

Toasted Almond-Topped Fish

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1 to 2

    lbs. tilapia fillets or other fish

  • ¼ to ½

    cup buttermilk

  • ½ to 1

    cup fine dry bread crumbs

  • 2 to 4

    TB fresh chopped parsley or 2 to 4 tsp. dried parsley

  • ½ to 1

    tsp. dry mustard

  • ¼ to ½

    tsp. salt

  • ¼ to ½

    tsp. pepper

  • ¼ to ½

    cup sliced almonds, coarsely chopped

  • 2 to 4

    TB butter, melted

  • Lemon wedges

Directions

Pour buttermilk into a shallow dish. In another shallow dish combine bread crumbs, parsley, dry mustard, salt, & pepper. Dip fish into buttermilk, then bread crumb mixture. Place coated fish in a greased shallow baking sheet. Sprinkle fish with almonds. Drizzle melted butter over fish. Bake at 500 until golden & fish flakes easily with a fork. Allow 4 to 6 minutes for each ½ inch of thickness. Serve with lemon wedges, if desired.


Nutrition

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