Roasted Broccoli With Parmesan or Pecorrino Cheese

Roasted Broccoli With Parmesan or Pecorrino Cheese
Roasted Broccoli With Parmesan or Pecorrino Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    * 1 head broccoli

  • 1

    * 1 tablespoon olive oil

  • * Salt and freshly ground black pepper

  • 2

    * 2 tablespoons grated Parmesan or Pecorrino cheese

Directions

Preheat your oven to 400 degrees F. Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan or Pecorrino. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately.

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