Slow Cooker Sausages in Beer

By charlotteh371

Ingredients

• 6 fresh bratwurst(or similar)
• 2 garlic cloves,peeled and minced
• 2 tablespoons olive oil
• 12 oz(360 ml) beer

Preparation

Step 1

Preheat olive oil in a large nonstick skillet.
Add sausages and minced garlic and cook until browned.
Pierce sausage casings and cook 5 more minutes.
Transfer cooked sausages to slow cooker.
Pour beer into cooker to cover sausages.
Cover slow cooker and cook on low-heat setting for 6-7 hours.