Sprouted Lentil Spread

By adventurefamily5

Ingredients

• 1/2 cup sprouted lentils
• handful fresh spinach leaves
• 1/3 c. water, as needed for consistency
• 1/2 - 3/4 tsp tahini
• 1/6 avocado
• 1 tsp nama shoyu
• 3 tbsp fresh basil
• 1/2 tbsp fresh parsley
• 1/2 tbsp fresh dill
• 1/2 clove garlic, minced
• 1/2 tsp cumin
• 1/8 tsp coriander
• pinch red pepper flakes
• salt and pepper, to taste
• juice of 1 lemon

Preparation

Step 1

Puree all ingredients in food processor, adding more water if desired (to thin out). Serve with crackers or on a bed of lettuce.