Brussel Sprouts

Brussel Sprouts
Brussel Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    * 2 pounds Brussels sprouts, trimmed and halved

  • 1

    * 1 cup pecans, roughly chopped

  • 2

    * 2 tablespoons olive oil

  • 2

    * 2 cloves garlic, finely chopped

  • * kosher salt and black pepper

Directions

1. Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. 2. Roast until golden and tender, 20 to 25 minutes.

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