Sausage Balls
By mattyrana
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. hot sausage
- 3 c. flour
- 1 lb. grated cheese, room temp.
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
Details
Servings 50
Preparation
Step 1
Mix together. Roll into balls. Bake at 400 degrees for 15 minutes.
You'll also love
-
Butterscotch Cornflake Candy
0/5
(0 Votes)
-
Fool Proof Roast Beef
0/5
(0 Votes)
-
Braised Pork Belly - Top Chef
0/5
(0 Votes)
-
Baked Ziti with sausage (for two)
0/5
(0 Votes)
Review this recipe