Chicken Cordon Bleu Pasta

Chicken Cordon Bleu Pasta
Chicken Cordon Bleu Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups uncooked penne pasta

  • 2

    cups heavy whipping cream

  • 1

    package (8 ounces) cream cheese, softened and cubed

  • 1-1/2

    cups (6 ounces) shredded Swiss cheese, divided

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon garlic salt

  • 1/4

    teaspoon pepper

  • 3

    cups sliced cooked chicken breast

  • 3/4

    cup crumbled cooked bacon

  • 3/4

    cup cubed fully cooked ham

  • 3

    tablespoons dry bread crumbs

Directions

•Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. •Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended. •In a large bowl, combine chicken, bacon, ham and pasta. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese; top with bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

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