Salmon Cakes

By á-174942

Ingredients

• 1 pound poached or grilled salmon flaked
• 2 green onions sliced thin
• 1 corn ear (kernels removed)
• (or 1/2 cup canned corn, drained)
• 1 carrot shredded
• 2 tablespoons bread crumbs
• 1/4 cup mayonnaise
• Salt to taste
• Freshly-ground black pepper to taste
• 1 egg
• 2 tablespoons oil

Details

Servings 4

Preparation

Step 1

Mix salmon, green onions, corn, carrot, bread crumbs and mayonnaise thoroughly in mixing bowl. Season to taste with salt and pepper. Beat egg separately and add it to salmon, mixing until thoroughly incorporated. Salmon should hold its shape when patty is formed. If it is too loose, use your hands to gently knead mixture until it has less coarse consistency. If mixture is still too dry, add 1 to 2 more tablespoons mayonnaise and mix to incorporate.

Form the salmon mixture into 4 patties. Heat nonstick skillet over medium heat. When hot add oil and swirl to coat the bottom. Cook patties until golden on 1 side, 4 to 5 minutes, turn and cook the other side until golden, 4 to 5 minutes.

This recipe yields 4 patties.

Each patty: 410 calories, 343 mg sodium, 113 mg cholesterol, 22 grams fat, 17 grams carbohydrates, 35 grams protein, 0.37 grams fiber