CHEESE & BACON DIP

By Sube

Ingredients

• 8 ounces cream cheese, softened
• 2 cups sour cream
• 1-1/2 cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/2 cup sliced green onion

Preparation

Step 1

Preheat oven to 400 F.

Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1 quart baking dish and make for 25-30 minutes, or until cheese is bubbling and hot. Serve with bread slices crackers or veggies.