Broccoli Casserole

By kgl1255

Ingredients

• 40 ounces packages chopped
• broccoli
• 2 (15.25 ounce) cans whole kernel
• corn, drained or fresh asparagus
• 2 large onion, diced
• 2 (16 ounce) containers sour cream
• 2 (10.75 ounce) cans condensed
• cream of broccoli soup
• 4 cups shredded Cheddar cheese,
• divided
• 2 (6 ounce) packages herb-seasoned
• dry bread stuffing mix
• 1 cup butter, melted

Details

Servings 20

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 3 quart casserole dish and cover with stuffing mix.
3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 2 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.