Crab Louis

By á-170456

Ingredients

• LOUIS DRESSING:
• 1 cup mayonnaise
• 1/3 cup chile sauce
• 1 small onion grated
• 1 tablespoon tarragon vinegar
• 2 tablespoons chopped stuffed olives
• 1/2 teaspoon worcestershire
• 1/2 teaspoon horseradish
• SALAD:
• 1 lettuce head
• 2 pounds crab meat
• 4 hard-boiled eggs - (to 6) quartered
• 4 tomatoes quartered

Details

Servings 6

Preparation

Step 1

Dressing: Combine mayonnaise, chili sauce, onion, vinegar, olives and Worcestershire sauce and horseradish. Blend thoroughly. Chill. (Makes 1 2/3 cups dressing)

Salad: Shred half the lettuce. Arrange remaining leaves on salad plates. Arrange shredded lettuce on the leaves. Arrange crab meat on top of lettuce and garnish with egg and tomato quarters. Serve dressing over salad or on the side.

This recipe yields 6 servings.

Each serving with 2 tablespoons dressing: 372 calories; 887 mg sodium; 258 mg cholesterol; 19 grams fat; 21 grams carbohydrates; 29 grams protein; 1.11 grams fiber