Crab Rangoon Dip

By á-24734

Ingredients

• 2 (8 oz.) Pkg. Cream Cheese
• 2 (6 oz.) Cans Crabmeat, drained and flaked
• 1 Can Cream of Shrimp Soup
• 1 Tbs. Green Onion, finely chopped
• 1 tsp. Lemon Juice
• 2 tsp. Soy Sauce
• 1 tsp. Worcestershire Sauce
• Crackers

Preparation

Step 1

Combine all ingredients except crackers in a 3-4 quart slow cooker; mix well. Cover and cook on low for 2-3 hours. Serve with crackers. Serves 10-12.