TURKEY MEATBALLS *****

By Phil-2

Ingredients

• 4 cloves garlic, divided
• 1 pound ground turkey
• 1 pound ground pork
• 2 cups Italian bread crumbs
• 1 tsp Italian seasoning
• 1/2 cup milk
• 2 eggs, lightly beaten
• 1 tsp crushed rosemary
• 1/4 tsp red pepper flakes.

Preparation

Step 1

Preheat oven to 475, Finely chop 4 garlic cloves and place in a large bowl.

Add turkey, pork, bread crumbs, milk, eggs, rosemary, 1/2 tsp red pepper flakes, salt and pepper.

Mix lightly until just combined. Form into golf size meatballs and place in a rimmed baking sheet sprayed with Pam. Roast meatballs for 15 minutes, Remove from oven.