Wild mushroom Cream sauce

By lynleywoman

Ingredients

• 1 Tbsp butter
• 2 cloves garlic, minced
• 2 cups sliced mixed wild mushrooms(such as cremini, shitake, and oyster)
• 1/2 cup white wine
• 1/2 cup whipping cream(35%)
• pinch salt & pepper
• 1 Tbs chopped fresh parsley

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In skillet melt butter over medium high heat until softened and no liquid remains,about 5 minutes. Add wine, reduce heat and simmer for 4 min.
Add cream,salt and pepper, simmer until thick enough to coat back of spoon, about 2 min.. Stir in parsley.