CHICKEN-BROCCOLI SOUP

By rmille6277

Iris Riggs Tolley

Ingredients

• Cook until tender; debone and chop meat. Return to broth. Add:
• 3 chicken breasts
• 2 cups water
• 1 (10 ounce) box chopped broccoli
• 1 large carrot, grated
• Cook until tender (pressure cooker for 3 minutes). Add:
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cup powdered milk
• 1 cup water
• Salt to taste

Preparation

Step 1

Heat to serving temperature. Grate cheese to top. Serve with cheese toast.