BROCCOLI CHEESE SOUP

By rmille6277

Iris Riggs Tolley

Ingredients

• 1 cup water
• 1 chicken bouillon cube
• 1 (10 ounce) package chopped broccoli
• 1 medium carrot, grated
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1/2 pound American cheese,cubed
• 1 can cream of chicken soup
• 1 tablespoon minced onion flakes
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Preparation

Step 1

Heat water and bouillon cube to a boil. Add broccoli and carrot. Cook according to package directions and remove from heat. Do not drain. In separate saucepan, make a white sauce by melting butter and stirring in flour. Continue stirring while gradually adding milk. Stir in cheese, soup, onion, Worcestershire sauce, salt and pepper. Add broccoli-carrot mixture to white sauce and cook over medium heat until desired thickness.