Crab Seafood Dinner

By á-24734

Ingredients

• 1 lb. Crab Meat
• 1/2 Cup Tiny English Peas, cooked
• 1 (10 oz.) Can Mushroom Soup
• Pepper to taste
• 1/2 Cup Grated Cheese
• Paprika

Preparation

Step 1

Pick crab meat for shells. Combine peas, soup, pepper and crab meat. Put in 6 individual shells. Sprinkle with cheese and paprika. Bake at 350 degrees for 20-25 minutes or until brown.