Red Pepper Rouille and Shrimp Toast

By Melissa_F

Ingredients

• 2 Garlic Cloves
• 1/2 tsp Cayenne Pepper
• 1/8 tsp crumbled saffron threads
• 1/2 cup Roasted Red Peppers
• 2 tsp red wine vinegar
• 1/2 cup mayo
• 24 uncooked shrimp, peeled and deveined
• Sourdough baguette

Preparation

Step 1

Blend cayenne, saffron, mayo, red peppers, garlic, vinegar in blender until smooth

Turn oven on broil.
Slice baguette and coat one side with sauce/mixture place in oven and toast (careful burns easily)

Saute shrimp with remaining sauce/mixture until done on med-low heat.

Place on top of toasted baguette and garnish with capers. Serve warm.