Black Bean Dip

By Joelene

Ingredients

• 2 cups canned black beans, drained and rinsed
• 1 1/2 cups canned shoe peg corn (a variety of white sweet corn), drained and rinsed
• 1 medium red or green pepper, diced
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 cup salsa

Preparation

Step 1

Mix beans, corn and pepper in a bowl. In a separate bowl, mix red wine vinegar, garlic and salsa. Pour salsa into beans and corn. Mix well. Serve with blue corn chips.