Menu Enter a recipe name, ingredient, keyword...

Coconut Cream Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 Cups Milk
  • 3/4 Cup Sugar
  • 2 Eggs, separated
  • 1 tsp. Vanilla
  • 2 Tbs. Flour & Cornstarch
  • 1 Tbs. Butter
  • 1/2 tsp. Salt
  • 3/4 Cup Coconut
  • 1 Baked Pie Shell



Step 1

Bring milk and sugar to a boil. Add flour and cornstarch that you have moistened with another 1/2 cup milk and egg yolks. Cook until thickened, stirring constantly. Remove from heat. Add butter, vanilla and coconut to the cream pie filling. Top with whipped cream and browned coconut. Yield: 6 servings.

You'll also love

Review this recipe

Coconut Pancakes - WW PointsPlus 7 Coconut Curry Tilapia, Spinach and Coucous