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Pea and Leek Soup


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  • 2 T EVOO
  • 6 chopped leeks
  • 6 c fresh or thawed frozen peas
  • 8 c chicken stock
  • Salt
  • Pepper
  • Sour Cream
  • Lemon Zest


Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

1. In a large Dutch oven, heat EVOO over med heat. Add leeks (white & light green parts only) & saute 5 min. Add peas & stock. Simmer 15-20 min, until veggies are tender.
2. Using a blender, puree until smooth. Season w/salt & pepper. Serve w/a dollop of sour cream & lemon zest.


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