Pea and Leek Soup

By miss5elements

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Potato & Leek Soup

Creamy Leek Potato Soup

Ingredients

2 T EVOO
6 chopped leeks
6 c fresh or thawed frozen peas
8 c chicken stock
Salt
Pepper
Sour Cream
Lemon Zest

Details

Preparation time 5mins
Cooking time 25mins
Adapted from redbookmag.com

Preparation

Step 1

1. In a large Dutch oven, heat EVOO over med heat. Add leeks (white & light green parts only) & saute 5 min. Add peas & stock. Simmer 15-20 min, until veggies are tender.
2. Using a blender, puree until smooth. Season w/salt & pepper. Serve w/a dollop of sour cream & lemon zest.

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