Hot Artichoke Dip
By CindyWise
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 jars plain Progresso artichokes
- 1 cup mayo
- 1 cup Parmesan - grated
- Garlic salt to taste
- Dash of Tabasco
- Dash of Worcestershire
Details
Preparation
Step 1
Combine all ingredients in a baking dish.
Bake at 350 until heated through. Bubbly around the edges
You'll also love
-
Martha Stewart's Mile High Apple...
0/5
(0 Votes)
-
Posole with Fresh Corn Gorditas
0/5
(0 Votes)
-
KELLY'S HOT ARTICHOKE DIP
0/5
(0 Votes)
Review this recipe