Mushroom Red Wine Sauce

By á-178825

4 servings. This sauce is especially good over chicken, beef or fish.

Ingredients

• 2 T unsalted butter
• 1 lb baby portobello mushrooms, thinly sliced
• 1/4-1/2 t salt
• 1/4 t fresh ground pepper
• 3/4-1 c dry red wine
• 1 T chopped fresh rosemary

Preparation

Step 1

Melt butter in lg skillet or pan over med high heat. Add mushroom slices & cook until they release their juices & soften, 5-7 min. Add salt & pepper. Continue to cook until the juices evaporate. Add the wine & rosemary. Bring to simmer. Cook for 3 min. Pour or spoon the sauce over cooked meat.