Happy Shrimp

Happy Shrimp

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup butter

  • teaspoons minced garlic

  • 1

    pound peeled and deveined medium shrimp

  • ¼

    cup chopped green onions

  • ¼

    cup dry white wine

  • cup heavy cream

  • 2

    tablespoons chopped fresh basil

  • 2

    roma tomatoes, chopped

  • pinch cayenne pepper

  • salt and pepper to taste


1. Melt the butter in a large skillet over medium-high heat. Stir in shrimp, garlic and green onions. Cook and stir until the shrimp are pink on the outside and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream tomatoes, basil and cayenne pepper. Bring to a simmer, then reduce heat to medium low,and simmer until the sauce will coat the back of a spoon, about 10 minutes. 2. Stir the shrimp back into the sauce and season with salt and pepper. Heat through and serve.


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