Hot Sausage Soup

By Appraisaergirl

Ingredients

• 1 lb of mild and or hot sausage
• 1 large onion
• 1 green and or red pepper
• 4 cups beef broth
• 1 t garlic
• 1 t basil
• 28 oz can of tomato puree
• bow tie pasta

Preparation

Step 1

Remove casings; fry sausage; drain fat
add onion, pepper and saute for a few minutes. Be careful not to burn
add mixture, tomatoes and spices to broth
bring to a boil turn down heat, cover and simmer one hour. Add cooked pasta last 10 minutes.